What others have said….

Sumptuous catering took our backyard reception up a few notches to an elegant dinner. Shannon and especially Lea were so thorough in the planning process and walk throughs at the family house. The finest details were discussed, even what drink and apps my husband and I would like to receive upon arriving at our cocktail hour! Lea even made sure I ate amidst the flurry of photos. We highly recommend this catering company for any event big or small! Thank you for making our wedding day spectacular. Our guests are still talking about the quality of the food!

—Ashley, 2018

“Hiring Shannon to cater our wedding reception was one of the best decisions we made. She is patient, thoughtful, flexible, and responsive... and her food is wonderful! Our guests are still talking about the amazing hors d'oeuvres and entrees at our wedding. And she and her team managed to serve plated dinners to our 200+ guests (in a tent no less) in under 20 minutes... no small feat! We would recommend Shannon and Sumptuous unconditionally.”

“Sumptuous Catering far exceeded any expectations we had! Shannon, and her team were recommended by our wedding planner Cape Cod Celebrations. Shannon sent me sample menus for a wedding of our type and size and its like she knew what I wanted before I asked for it. Everything was perfect including the tasting! Shannon also worked with me on all of the rental items needed to cater the event, so I never had to worry that there were enough plates, or forks etc etc. The day of was executed flawlessly! Shannon and Lea made sure that my husband and I ate. They went above and beyond and brought drinks and appetizers to us. Everyone still raves about the food to this day. I will be recommending Sumptuous any chance I can get! We are forever grateful to them!”

“I have both attended a wedding where Sumptuous catered, as well as hired them for my own. In both cases, their food was wonderful and their service professional. They were able to meet most of the requests I made and accommodate the dietary restrictions my guests had (including the kids!). I will be going to a third event this summer where they will be cooking and serving, and I look forward to it!”